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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    TRANSCRIPTOME ANALYSIS FOR NEMATODE RESISTANCE IN CULTIVATED AND WILD TOMATO
    (DEPARTMENT OF AGRICULTURAL BIOTECHNOLOGY ANAND AGRICULTURAL UNIVERSITY ANAND, 2019) Kinjal Kulshrestha; Dr. Akarsh Parihar
    Tomato (Solanum lycopersicum) is widely grown throughout the world for raw consumption as well as processing. It is a berry type fruit with chromosome number 2n=2x=24. It was originated in the Andes region. Tomato is a rich source of water, vitamins and lycopene. The tomato crop is affected by various abiotic and biotic stresses. Nematode infection is one of the prominent biotic stresses responsible for crop loss. The aim of this research was to evaluate resistant and susceptible tomato genotypes, to elucidate certain resistant genes, during the nematode infection.