Loading...
Thumbnail Image

Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

Browse

Search Results

Now showing 1 - 3 of 3
  • ThesisItemOpen Access
    IDENTIFICATION AND VALIDATION OF MOLECULAR MARKERS ASSOCIATED WITH APHID [Lipaphis erysimi (Kalt.)] RESISTANCE IN Brassicas
    (DEPARTMENT OF AGRICULTURAL BIOTECHNOLOGY B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2017) Wawge Mohan Nivrutti; Dr. N. Sasidharan
    Rapeseed mustard is the third important oilseed crop in the world after soybean (Glycine max) and palm (Elaeis guineensis Jacq.) and globally, India account for 19.29% and 11.12% of the total acreage and production respectively. The mustard crop suffers from various biotic and abiotic stresses. Among the different pests and diseases affecting this crop, mustard aphid, Lipaphis erysimi Kalt is the major limiting factor for qualitative as well as quantitative production of mustard, which infests the crops right from vegetative stage to pod stage and accounts for 27% to 69% of yield loss with 15% reduction in its oil content. In this context, breeding for aphid resistance and identification of molecular markers for this trait could be a valuable approach for development of resistant genotype.
  • ThesisItemOpen Access
    MOLECULAR CHARACTERIZATION AND DEVELOPMENT OF IN VITRO PROTOCOL FOR MORPHOGENESIS IN Annona squamosa L.
    (Department of Agricultural Biotechnology Anand Agricultural University Anand, 2017) MINIPARA DIPALBEN BHARATBHAI; Dr. H. L. DHADUK
    The present investigation on “Molecular characterization and development of in vitro protocol for morphogenesis in Annona squamosa L.” was carried out at Centre For Advanced Research in Plant Tissue Culture and Department of Genetics and Plant Breeding, Anand Agricultural University, Anand during 2014-2017.
  • ThesisItemOpen Access
    Transcriptome based identification of genes imparting bacterial leaf blight (Xanthomonas oryzae) resistance in rice (Oryza sativa L.)
    (DEPARTMENT OF AGRICULTURAL BIOTECHNOLOGY B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2017) Desai Amruta S.; Dr. Subhash N.
    Rice is one of the most important staple foods for a larger part of the world’s population. It is a rich source of carbohydrates, energy, thiamine, pantothenic acid and folic acid. Because world-wide rice production has been severely affected by one of the major disease referred to as bacterial leaf blight caused by Xanthomonas oryzae pv. oryzae (Xoo), early efforts has been focusing on cloning and utilizing of disease resistance (R) genes in rice for resistance breeding.