Loading...
Thumbnail Image

Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

Browse

Search Results

Now showing 1 - 1 of 1
  • ThesisItemOpen Access
    Molecular and Biochemical characterization of Rice (Oryza sativa L.) genotypes for salinity stress
    (Anand Agricultural University, Anand, 2009) PATEL VINITKUMAR S.; Dr. Subhash N.
    Abiotic stresses like salinity is a major problem in today's agriculture. Salt affected soils can be managed by reclamation. But due to less availability of good quality of water, low soil permeability and high cost of amendments, this approach is not feasible on a large scale. Saline agriculture technology is an alternative approach for effective utilization of salt affected soils, which involves the cultivation of salt tolerant species/crop cultivars. Defining salt tolerance, however, is quite difficult because of the complex nature of salt stress and the wide range of plant responses. Hence, the traits associated with salt tolerance needs to be studied. Study for the response of plants/crops to salinity under naturally saline condition is not feasible due to extreme variability in soil salinity. To avoid this problem, comparative differences for