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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    IDENTIFICATION OF HOUSEKEEPING GENES FOR REAL TIME PCR ANALYSIS IN DILL SEED (Anethum sowa Roxb. ex Fleming)
    (DEPARTMENT OF AGRICULTURAL BIOTECHNOLOGY ANAND AGRICULTURAL UNIVERSITY ANAND – 388 110, 2017) Patel Swatiben Hemantbhai; Dr. H. L. Dhaduk
    Dill seed (Anethum sowa Roxb. ex Fleming) is an annual herb in the family Apiaceae with chromosome number 2n = 2x = 20. Apiaceae families have unique features such as they contain essential oils and umbels like inflorescences. Dill grows well in a light to medium-textured soil. The ideal pH of the soil is from 5.0 to 8.2. The present work was carried out with an aim to identify housekeeping genes in dill seed for RT-PCR and analyzed it through geNorm for best stable reference gene. The dill genotype selected for the study was Gujarat dill seed-3.