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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    EVALUATION OF ANTIOXIDANTS AND DIFFERENTIAL GENE EXPRESSION IN RESPONSE OF SILICON IN RICE (Oryza sativa L.) AGAINST DROUGHT
    (DEPARTMENT OF BIOCHEMISTRY B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2021) Mehta Amit Ashokbhai; Dr. J. J. Dhruv
    Rice (Oryza sativa L.) belongs to the family Poaceae. It is considered as a major food crop across major countries worldwide. Rice is prone to be affected by drought stress. Water deficiency is one of the major environmental constraints of plant growth and crop productivity. The crop is subjected to soil moisture deficits of varying degree and duration, which occasionally results in substantial loss of yield. Therefore, developing the drought tolerant cultivars of cereal crops assumed considerable importance. Si is also known as a multifunctional element that significantly increases plant tolerance and enhances resistance against various biotic and abiotic stresses.
  • ThesisItemOpen Access
    EVALUATION OF ANTIOXIDANTS AND DIFFERENTIAL GENE EXPRESSION IN RESPONSE OF MELATONIN IN BOTTLE GOURD (Lagenaria siceraria (Mol.) Standl.)
    (DEPARTMENT OF BIOCHEMISTRY B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2020) BedseTushar J.; Dr. J. J. Dhruv
    The present experiment was carried out to study the effect of polyethylene glycol-6000 induced water deficit stress (drought) and melatonin soaked seed followed by drought treatments in laboratory condition on various biochemical, molecular parameters and antioxidant enzymes system in leaf of bottle gourd cultivars. The experiment was conducted in three parts (I) Biochemical characterization of bottle gourd seed. (II) Seed priming effect of melatonin and water deficit stress and (III) differential gene expression study. Phytochemical, biochemical and molecular characterization was carried out in seeds of ten various bottle gourd genotypes/varietiesviz., (1) GABGH-1, (2) ABG-1, (3) Pusa Naveen, (4) ABG-11-17, (5) ABG-11-23, (6) Santosh, (7) DBG-5, (8) Samrat, (9) NDBG-104 and (10) Arka Bahar.
  • ThesisItemOpen Access
    INFLUENCE OF DROUGHT ON BIOCHEMICAL CHARACTERS, GUM QUALITY AND STUDY OF GALACTOMANNAN IN CLUSTER BEAN (Cyamopsis tetragonoloba L. Taub) GENOTYPES
    (DEPARTMENT OF BIOCHEMISTRY B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2019) Adbhai Anuja Rameshchand; Dr. J. G. Talati
    Cluster bean [Cyamopsis tetragonoloba (L.) Taub. 2n = 14] is an important vegetable crop locally known as “guar”. The name guar is derived from Sanskrit word “Gau & ahar” which means food for cow. Cluster bean gum (Galactomannan) is a high molecular weight carbohydrate polymer made up of a large number of mannose and galactose unit linked together. Guar gum is being used in various industries like pharmaceuticals, food, petroleum and paper etc. Various properties of gum are important for selection like mannose: galactose (M:G) ratio, viscosity and rheological properties which can be affect by abiotic stress. The present experiments were carried out to study effect of drought on various morphological, biochemical, gum quality and molecular parameters in cluster bean genotypes.
  • ThesisItemOpen Access
    DIFFERENTIAL GENE EXPRESSION AND PROTEOMICS STUDY DURING ROOT KNOT NEMATODE (Meloidogyne incognita) INFECTION IN TOMATO (Solanum lycopersicum L.)
    (DEPARTMENT OF BIOCHEMISTRY B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2017) Vyomesh Shailesh Patel; Dr. Y. M. Shukla
    Tomato (Solanum lycopersicum L., 2n=2x=24) is an important vegetable for human consumption because of its enriched nutritional composition that provide the basic body nutritional requirements. In recent years, it has attracted the attention due to the anti-carcinogenic and antioxidant property of lycopene and ascorbic acid. Tomato (S. lycopersicum L.) is affected by various diseases caused mainly by fungi, bacteria and nematodes. Root-knot nematodes (Meloidogyne spp.) found to be very fatal infective agents and cause severe yield loses. The present investigation was undertaken to enhance understanding regarding the molecular and biochemical changes that takes place in the tomato seedlings under root knot biotic stress. Better understanding about the exact mechanism of plant response towards such biotic stress can help to improve screening strategies for the selection of resistant cultivars. Two tomato cultivars AT 3 (Susceptible) and SL 120 (Resistant) grown under sterile and root knot nematode (3000 J2 stage larvae per plant) inoculated soil were used for differential gene expression and proteomics study during root knot nematode (Meloidogyne incognita) infection in tomato (S. lycopersicum L.).