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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    STUDIES ON BIOCHEMICAL ASPECTS OF HOST PARASITE INTERACTION IN ROOT KNOT NEMATODE RESISTANT AND SUSCEPTIBLE CROP PLANTS
    (AAU, Anand, 1986) SHUKLA, Y. M.; Chakraborty, M. K.
    Investigations were carried out at the Bidi Tobacco Research Station and the Department of Biochemistry and Nematology, B. A. College of Agricultural, Anand, during 1985-86 to study the biochemical aspects of host parasite interaction in root-knot resistant type crop plants. The study revealed that resistant plants had lower hatching response but higher nematicidal effect in their root exudates. Sugars and phenolies in root exudates showed indeterminate effect on resistance mechanism, but amino acids had some apparent influence in that cystine was characteristics of resistant variety, but it was absent in susceptible form. Higher level of phenols and polyphenol and enzyme activity like peroxidase and polyphenol oxidase were characteristic of resistant variety in sterilized soil.