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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    “EFFECT OF PHYTOHORMONES AND POLYAMINE TO IMPROVE SALT TOLERANCE IN TOMATO (Lycopersicum esculentum L.)”
    (Anand Agricultural University, Anand, 2010) AHIRE SAGAR SHIVAJIRAO; Dr. J.G. Talati
    Salinity is one of the severe abiotic stress among the different stresses of tomato crop. An experiment was conducted to find out the effect of phytohormones and polyamine on tomato under NaCl salinity to study the changes in physiological and biochemical parameters due to saline stress. Five varieties of tomato crop procured from main vegetable research station, Anand Agriculture University, Anand were QT-2, AT-3, ATL-97/44 and AND-1. These varieties were differing in their degree of salt tolerance. The seeds treated with three phytohormones (salicylic acid, cycocel and gibberellic acid) and one polyamine spermidine were grown in petri plates at four different concentrations of NaCl viz. 50mM, 100mM, 150mM and 200mM and used for various physiological analysis like germination percentage