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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    EFFECT OF PRESERVATION OF SPERMATOZOA AT 50C FOR 24 HOURS AND 48 HOURS ON DNA INTEGRITY
    (Anand Agricultural University, Anand, 2007) P.B.Dubal; Dr. H. J. Derashri
    The present investigation of “Effect of preservation of spermatozoa at 50C for 24 hours and 48 hours on DNA integrity’’ was carried out in summer and winter season at Department of Gynaecology and Obstetrics in collaboration with Department of Genetic Engineering and Biotechnology, Department of Animal Genetics and Breeding and Department of Anatomy, College of Veterinary Science & Animal Husbandry, Anand, Gujarat during the year 2006-07. The study included evaluation of seminal characteristics and Comet percentage in fresh semen diluted with TFYG and semen preserved at refrigeration temperature for 24 and 48 hrs. Total protein content was estimated in seminal plasma at above stages.