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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    EVALUATION OF ANIMAL PROTEIN FREE SEMEN EXTENDERS FOR CRYOPRESERVATION OF CATTLE AND BUFFALO SEMEN
    (DEPARTMENT OF ANIMAL REPRODUCTION GYNAECOLOGY AND OBSTETRICS COLLEGE OF VETERINARY SCIENCE AND ANIMAL HUSBANDRY ANAND AGRICULTURAL UNIVERSITY ANAND, 2017) Chaudhary Parth J.; Dr. A.J. Dhami
    This investigation was undertaken during the favourable breeding season of the year 2016-17 on three mature Gir cattle and three Surti buffalo bulls at Central Sperm Station of the College. The study covered evaluation of seminal characteristics in neat semen and then comparative efficacy of egg yolk based standard TFYG (Tris-citric acid-fructose-egg yolk-glycerol) extender and soybean based commercially available extenders (Optixcell®, IMV, France, and Andromed®, Minitube, Germany) under split-sample technique through various morphological and functional attributes of spermatozoa including leakage of spermatozoa enzymes GOT-GPT in the semen extended/processed in these extenders for cryopreservation, and interrelationships of sperm quality parameters of fresh, pre-freeze and post-thawed semen.