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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    EFFECT OF MICRO-NUTRIENTS ON MORPHO-PHYSIOLOGICAL PARAMETERS AND YIELD IN BLACK GRAM (Vigna mungo L.)
    (DEPARTMENT OF PLANT PHYSIOLOGY B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2018) Mahammad Aman Z. Malek; Dr. D. B. Patel
    The present investigation entitled “Effect of micro-nutrients on morpho-physiological parameters and yield in black gram (Vigna mungo L.)” was carried out during 2017 at Department of Plant Physiology, B. A. College of Agriculture, Anand Agricultural University, Anand. The experiment was laid out in completely randomized block design with four replications to known the effect of micronutrients on various morpho-physiological, biochemical, yield and yield components. The treatments consist of control (T1) multi-micronutrient mixture (MN) grade-1 general (foliar spray) (T2), MN mixture grade-2 for Zn deficiency (foliar spray) (T3), MN mixture grade-3 for Fe deficiency (foliar spray) (T4), MN mixture grade-4 for Fe and Zn deficiency (foliar spray) (T5), MN mixture grade-5 general (soil application) (T6) and micronutrient application as per soil test value (STV) (T7).