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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    NUTRITIONAL EVALUATION OF RAW SUGARCANE BAGASSE, STEAM TREATED BAGASSE AND BAGASSE BASED FEED (LOW COST FODDER)
    (AAU, Anand, 1989) PATEL, D. C.; Shukla, P. C.
    Sugarcane is one of the important cash crops grown in the country, besides, its use in sugar and jaggery production. It is case of the most valuable crops in supplying various by-products for feeding ruminants. However, because of low protein, minerals and digestible nutrients content and it being lignified and fibrous, the bagasse is not efficiently utilized for animal feeding. Various attempts have been made to improve the nutritive value of bagasse, but none of them were useful under field conditions and hence recently attention has been focused to formulate low cost feed using steam treated bagasse, molasses, minerals, urea etc. However, such feeds though produced and utilized especially during drought condition in certain areas of Gujarat and Maharashtra, their nutritive values have not been determined., Hence under the present study an attempt has been made to evaluate nutritional and feeding value of bagasse and bagasse based feeds.