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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    Effect of incorporation of dried date palm (Phoenix dactylifera L. [Arecaceae] leaves in total mixed ration for adult goats
    (AAU, Anand, 2015) SHIVAM DUBEY; Dr. Subhash Parnerkar
    The study was conducted to evaluate the effect of incorporation of dried and green date palm (Phoenix dactylifera L. [Arecaceae] leaves in total mixed ration (TMR) comprising of 30:70 concentrates: Jowar hay as maintenance ration of adult Surti goats. Based on the in vitro studies and availability of air-dried date palm leaves (ADPL) and green date palm leaves (GDPL), the date palm leaves replaced 40% of total jowar hay in Total mixed ration. Twenty-one adult Surti goats of similar body weight were randomly allotted to three groups, seven in each and were individually fed for 15 days preliminary feeding and 60 days experimental period to meet their energy and protein requirements as per ICAR (1998) standards. The goats were fed TMR without Date palm leaves (T1); TMR with ADPL replacing 40% of jowar hay (T2) and TMR with GDPL replacing 40% of jowar hay on dry matter equivalent basis (T3).
  • ThesisItemOpen Access
    Effect of incorporation of dried date palm (Phoenix dactylifera L. [Arecaceae] leaves in total mixed ration for adult goats
    (AAU, Anand, 2015) SHIVAM DUBEY; Dr. Subhash Parnerkar
    The study was conducted to evaluate the effect of incorporation of dried and green date palm (Phoenix dactylifera L. [Arecaceae] leaves in total mixed ration (TMR) comprising of 30:70 concentrates: Jowar hay as maintenance ration of adult Surti goats. Based on the in vitro studies and availability of air-dried date palm leaves (ADPL) and green date palm leaves (GDPL), the date palm leaves replaced 40% of total jowar hay in Total mixed ration. Twenty-one adult Surti goats of similar body weight were randomly allotted to three groups, seven in each and were individually fed for 15 days preliminary feeding and 60 days experimental period to meet their energy and protein requirements as per ICAR (1998) standards. The goats were fed TMR without Date palm leaves (T1); TMR with ADPL replacing 40% of jowar hay (T2) and TMR with GDPL replacing 40% of jowar hay on dry matter equivalent basis (T3).