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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    UTILIZATION OF PAPERWASTE IN THE COMPLETE DIET OF ADULT CROSS BRED (JERSEY X KANKREJ F1) BULLOCKS FOR MAINTENANCE
    (AAU, Anand, 1990) Pandya, P. R.; Talpada, P. M.
    The present study was conducted at the Animal Nutrition Department, Anand on 6 adult crossbred J x K (F1) bullocks to study the feasibility of utilizing paper waste in the maintenance ration. A 3 x 3 Latin square design with 6 weeks period was followed. The three treatments consisted of 0 (control) , 15 and 30 per cent level of paper waste in complete feed and were designated as treatment T1, T2 and T3, respectively . Two kg of green 'NB 21' was fed daily t o each animal to meet vitamin A requirement. Treatments were allotted at random. The observations regarding weekly body weights for three consecutive days, dry matter and nutrients intake were recorded. The digestibility of proximate nutrients, balances of N, P and Ca; changes in total volatile fatty acids (TVFA), various nitrogen fractions and pH of rumen liquor were determined and economic of feeding was calculated. The results indicated that changes in body weight at the end of experiment was found to be significantly higher in T1 and T2 than T3, but not between T1, and T2. This bullocks under T3 also maintained their body weights.