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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    EFFECT OF FEEDING VARIOUS SOURCES OF ZINC ON PERFORMANCE OF GROWING CROSSBRED CALVES
    (Animal Nutrition Research Station, College of Veterinary Science and Animal Husbandry, Anand Agricultural University, Anand, 2021) Kachhadia Laxitkumar V.; Dr. S. B. Katole
    Zinc (Zn) is the second most important trace element in the animal body. Zn cannot be stored in the body therefore; it has to be regularly supplied in the ration to meet the physiological needs. Mostly Zn is supplemented to animals in the inorganic forms like ZnO and ZnSO4. Because of the poor bioavailability of inorganic forms of Zn, more bioavailable alternative source is required to reduce the dose of supplementation and subsequently to improve the animal performance. Absorption of Zn is higher in their organic and nano forms because of their special characteristics. Considering these facts present experiment was conducted to study the effect of various sources of zinc on the performance of growing crossbred calves.