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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    USE OF CORN STEEP LIQUOR (CSL) AS A NEW INGREDIENT OF CONCENTRATE MIXTURE FOR THE GROWTH OF CROSS-BRED (JERSEYx KANKREJ) CALVES
    (AAU, Anand, 1989) GUPTA, R. S.; Shukla, P. C.
    The feeding experiment using Corn Steep Liquor (CSL) as a part of concentrate mixture was conducted on 20 cross-bred (Jersey X Kankrej) male calves for the growth period of 32 weeks. The four treatments were T1 (control), T2 (15 per cent CSL), T3 (30 per cent CSL) and T4 (negative control). The calves under T4 were fed 30 per cent l e s s control concentrate mixture than their requirement. Completely randomized design was followed. The nutrient (DCP & TM) requirements were met as per the recommendations of Sen et al.( 1978) feeding standard for growth. Two kg of green 'NB-21' fodder was fed daily to each calf to meet vitamin A requirement. Mature pasture grass was fed as a basal fodder. The results indicated that total and average dally weight gain along with increase in heart girth were found to be significantly higher in T1 than other treatments. However, increase in height at withers and body length were found to be non-significant under all the treatments. Dry matter intake