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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    EFFECT OF SOLID STATE FERMENTATION (SSF) BIOMASS ON GROWTH PERFORMANCE OF CROSSBRED HEIFERS
    (ANIMAL NUTRITION RESEARCH STATION COLLEGE OF VETERINARY SCIENCE AND ANIMAL HUSBANDRY ANAND AGRICULTURAL UNIVERSITY, ANAND, 2020) FENIL N. CHAUDHARI; Dr. M. A. SHEKH
    Solid state fermentation (SSF) as a microbial method taking place mostly on the surface of solid materials that have the property to absorb or contain water, with or without soluble nutrients (Viniegra-Gonzalez 1997). SSF is a cultivation method in which microorganisms are grown under controlled conditions on moist solid particles, in beds within which there is a continuous gas phase between the particles, with sufficient moisture is present to maintain microbial growth and metabolism (Rahardjo et al., 2006; Mitchell et al., 2011).