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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    PHENOTYPIC CHARACTERIZATION OF HILL CATTLE OF GUJARAT
    (Department of Animal Genetics & Breeding College of Veterinary Science and Animal Husbandry Anand Agricultural University, Anand, 2019) Dineshkumar D. Patel; Dr. D. N. Rank
    A hill cattle population locally known as “Dagri” reared by tribals from districts adjoining Madhya Pradesh and Rajasthan, mainly Dahod and Chhotaudepur and to some extent Panchmahal, Mahisagar and Narmada was investigated for its phenotypic characterization. A total of 634 animals were examined for body weight and body measurements. Body weight of the newborn calf (4) and preweaning weight (24) were recorded by actual measurement on the weighing scale while, the body weight of animals above one year (606) was derived from body measurements using standard formula. Body measurements in adult males, females and heifers were taken on 606 animals. Milk composition was studied in milk samples from 50 cows. Draftability was also studied on 11 pairs of bullocks.