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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    GENETIC DIVERSITY AMONG DOMESTIC CHICKEN USING DNA BARCODING AND MICROSATELLITE MARKERS
    (Department of Animal Genetics & Breeding College of Veterinary Science and Animal Husbandry, Anand Agricultural University, Anand, 2019) Dave Ankit; Dr. D. N. Rank
    Biodiversity literally means variation of life on Earth that exists at several levels in the biological organization and it is most important for healthy ecosystems. Species diversity in an ecosystem is important because different species carry out the many vital roles necessary for a stable functioning of ecosystem. Similarly, genetic diversity within species is equally important for long-term genetic health. Genetic diversity is a trait of both individuals and populations that describes the variation of alleles and genotypes within the genome (Frankham et al., 2002). It affects population characteristics such as extinction risk and evolutionary potential (Frankham et al., 2002). Loss of genetic diversity can lower the potential of populations to respond to environmental variables, both short term and long term. To avoid negative outcomes due to decreased biodiversity, it is important to evaluate and maintain genetic diversity.