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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    Inheritance of IGF-I, IGF-II, GH and TGF-β3 gene polymorphism and their effect on feed consumption and egg production in inbred Synthetic White Leghorn
    (Anand Agricultural University, Anand, 2009) Amrita Ghosh; Dr. F.P. Savaliya
    The experiment was conducted on inbred progeny to confirm the inheritance of IGF-I, IGF-II, GH and TGF-β3 gene polymorphism and their effect and association with feed consumption and egg production. A parent generation Synthetic White Leghorn population, which was categorized into four different groups viz. High feed consumption and High egg production (HH), Low feed consumption and High egg production (LH), High feed consumption and Low egg production (HL), Low feed consumption and Low egg production (LL) to find out the effect of IGF-I, IGF-II, GH and TGF-β3 gene polymorphism on feed consumption and egg production. This parent generation population was further propagated by mating between halfsib or fullsib to produce the next generation inbred progeny. These inbred progenies were identified according to their dam’s group viz. HH, LH, HL and LL.