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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    EFFECT OF LAND CONFIGURATION AND SULPHUR LEVELS ON GROWTH AND YIELD OF SUMMER GROUNDNUT (Arachis hypogaea L.)
    (DEPARTMENT OF AGRONOMY B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2020) Mr. Manglesh; Dr. M. V. Patel
    A field experiment was conducted at College Agronomy Farm, B. A. College of Agriculture, Anand Agricultural University, Anand to find out the “Effect of land configuration and sulphur levels on growth and yield of summer groundnut (Arachis hypogaea L.)” during summer season of 2019. The soil of experimental plot was loamy sand which was low in available nitrogen (190.50 kg/ha) and sulphur (14.28 kg/ha) and medium in available phosphorous (52.40 kg/ha) and potash (507.60 kg/ha). The experiment consists of twelve treatment combinations comprised of three land configuration (L1: flat bed, L2: flat bed with earthing up and L3: ridges and furrow) and four sulphur levels (S1: 0 kg/ha, S2: 20 kg/ha, S3: 40 kg/ha, and S4: 60 kg/ha). The field experiment was laid out in a split plot design with four replications, wherein, land configuration were relegated as main plot and sulphur levels were allotted as sub-plot treatments.