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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    RESPONSE OF SUMMER GREENGRAM [Vigna radiata (L.) Wilczek] TO DATES OF SOWING AND LEVELS OF NITROGEN AND PHOSPHORUS UNDER MIDDLE GUJARAT CONDITIONS
    (AAU, Anand, 1998) Chotaliya, Ramji L.; PATEL, J. J.
    A field experiment was conducted on loamy sand soil of Pulse Research Station, Model Farm, Gujarat Agricultural University, Vadodara to study the Response of Summer Greengram [Vigna radiata (L.) Wilczek] to Dates of Sowing, and Levels of Nitrogen and Phosphorus during summer season 1996. Twenty seven combinations comprising three dates of sowing, alloted in main plot as main plot treatments (D1 : 15th February, D2 : 1st March, D3 : 15th March), and as sub plot treatments three levels, each of nitrogen (N1: 10 kg ha-1, N2 : 20 kg ha-1 and N3 : 30 kg ha-1) and phosphorus (P1 : 20 kg ha-1, P2 : 40 kg ha-1 and P3 : 60 kg ha-1). The experiment was laid out in split plot design with three replications using greengram cv. GM-3. The result revealed that crop sown on 1st March had significantly increased initial and final plant stands,periodical plant height (at 20th DAS, 45th DAS and at harvest), number of effective branches plant-1, pod plant-1, pod length, grain and fodder yield whereas grain pod-1 and test weight remain unchanged due to various dates of sowing.