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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    WEED MANAGEMENT IN IRRIGATED RICE (Oryza sativa L. Cv. GR-4) NURSERY
    (AAU, Anand, 1986) BARMAN, JAYMAL; Mehta, H. M.
    The field investigations were carried out at the College Agronomy Farm, B.A. College of Agriculture, Anand with a view to study the effect of different weed management practices on the control of weeds in irrigated rice (Oryza sativa L, Cv. GR-4) nursery during kharif season of 1985 with six herbicides viz., butachlor, pendimethalin, thiobencarb each at the rate of 0.50, 0.75 and 1.0 kg/ha applied as pre-sowing and post-emergence, anllofos 0.20 and 0.30 kg/ha applied as post-emergence and molinate 1.0 kg/ha and EPTC 1.125 kg/ha applied as post-emergence in randomized block design with four replications. Rabbing. rabbing plus hand weeding, hand weeding once, hand weeding twice and unweeded control were also Incliaded in this experiment for the comparison purpose. Characters studied were of green weight of Digitaria sanguinalis, Cvnodon dactylon. Cyperus rotundus, number and dry weight of weeds, number, height and dry weight of rice seedlings, nutrient content of weeds and rice seedlings, nutrient uptake by weeds and rice seedlings and nutrient statias in soil. The econcaaics of different weed management practices was evaluated on the basis of seedling yield.