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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    NITROGEN MANAGEMENT THROUGH ORGANIC SOURCES IN LINSEED (Linum usitatissimum L.) UNDER IRRIGATED CONDITION
    (DEPARTMENT OF AGRONOMY B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2021) Ashish Raja Jangid; Dr. S. N. Shah
    A field experiment was conducted at Agronomy Farm, B. A. College of Agriculture, Anand Agricultural University, Anand, Gujarat, India during rabi seasons of the years 2019-20 to study the “Nitrogen management through organic sources in linseed (Linum usitatissimum L.) under irrigated condition”. The experimental field had an even topography with a gentle slope having good drainage and loamy sand in texture. The soil of the experimental field at 0-15 cm depth was low in organic carbon and available nitrogen, medium in available phosphorus and potassium and slightly alkaline in reaction. The ten treatments of organic sources of nitrogen viz., 100% RDF (60-30-0 NPK kg/ha) (T1), N equivalent to 60 kg/ha through FYM (T2), N equivalent to 60 kg/ha through vermicompost (T3), N equivalent to 60 kg/ha through castor cake (T4), N equivalent to 45 kg/ha through FYM + NPK consortium as seed treatment (T5), N equivalent to 45 kg/ha through vermicompost + NPK consortium as seed treatment (T6), N equivalent to 45 kg/ha through castor cake + NPK consortium as seed treatment (T7), N equivalent to 45 kg/ha through FYM + NPK consortium as soil application (T8), N equivalent to 45 kg/ha through vermicompost + NPK consortium as soil application (T9) and N equivalent to 45 kg/ha through castor cake + NPK consortium as soil application (T10) were tested in Randomized Completely Block Design with 4 replications.