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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    STATISTICAL MODELS FOR FORECASTING AREA, PRODUCTION AND PRODUCTIVITY OF MAJOR FRUIT CROPS IN GUJARAT – AN EMPIRICAL STUDY
    (DEPARTMENT OF AGRICULTURAL STATISTICS B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2018) Siddharajsinh R. Raj; Dr. A. N. Khokhar
    The present study was carried out to estimate the trends of area, production and productivity of major fruit crops (Banana, Mango, Sapota, Gauva, and Citrus) and total fruit crops of Gujarat. The time series data on area, production and productivity of major fruit crops and total fruit crops for the period 1996-97 to 2015-16 were collected from the Directorate of Horticulture, Gujarat state, Gandhinagar. The data from 1996-97 to 2012-13 have been used for model fitting and remaining for testing the forecast.
  • ThesisItemOpen Access
    COMPARISON OF NON-PARAMETRIC METHODS FOR STABILITY ANALYSIS IN BLACK GRAM {Vigna mungo (L.) Hepper}
    (DEPARTMENT OF AGRICULTURAL STATISTICS B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2018) Amipara Gauravkumar Jayantibhai; Dr. D. J. Parmar
    Pulses are important source of protein to meet the nutritional needs of people in the developing countries like India. India is the only country which grows a variety of pulse crops. Among the pulses, black gram or urd {Vigna mungo (L.) Hepper} is one of the most important crop of India, since it forms the basic ingredient of many food preparations.