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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    STUDIES OF INTER-PLOT COMPETITION EFFECTS IN BAJRI (Pennisetum typhoides, S. & H.) AND WHEAT (Ttiticum vulgare, Vill)
    (AAU, Anand, 1968) Patel, Devjibhai Haribhai; Patel, Ramjibhai M.
    Abstract not Available
  • ThesisItemOpen Access
    NORMAL VALUES IN LUCERNE (MEDICAGO SATIVA) A FORAGE CROP
    (AAU, Anand, 1968) DHAMI, B. M.; Patel, Ramjibhai M.
    Abstract not Available
  • ThesisItemOpen Access
    A STATISTICAL STUDY OF THE BEHAVIOR OF DIFFERENT VARIETIES OF WHEAT AND PADDY OVER LOCATIONS AND YEARS.
    (AAU, Anand, 1967) Motwani, Teoomal C.; Patel, Ramjibhai M.
    Abstract not Available
  • ThesisItemOpen Access
    PREDICTION OF LACTATION MILK YIELD OF AN INDIVIDUAL COW OF KANKREJ HERD
    (AAU, Anand, 1966) Shah, Kantilal M.; Patel, Ramjibhai M.
    Abstract not Available
  • ThesisItemOpen Access
    EFFECT OF METHODS OF HARVESTING, GRADING AND CHEMICAL TREATMENTS ON THE ESTIMATES OF POST HARVEST LOSSES IN RAJAPURI MANGO (Mangifera indica L.)
    (AAU, Anand, 1987) Purohit, L. P.; Vaishnav, M. R.
    An experiment was planned on Rajapuri mango incorporating two method of harvesting, the grading treatment and calcium carbide post harvest treatment to estimate the post harvest losses during ripening at Horticulture Farm of B. A. College of Agriculture, Gujarat Agricultural University, Anand Campus, Anand during the year 1985.
  • ThesisItemOpen Access
    EVALUATION UNDER FOUR POINT SYSTEM AT GUJARAT AGRICULTURAL UNIVERSITY AND ITS RELATIONSHIP WITH PERCENTAGE SCORE
    (AAU, Anand, 1983) CHHATROLA, HARSHADKUMAR N.; Patel, Ramjibhai M.
    A study was undertaken to know the differences between actual percentage score and predicted percentage score from O.G.P.A. based on ad hoc conversion formula of the Gujarat Agricultural University (G.A.U.). The records of 991 students for B.Sc. (Agri.) course of the Gujarat Agricultural University were studied under two groups viz., (i) Group-I, entire bulk of records and (ii) Group-II, records in range of 2 <= X <= 3 and 3 < X <= 4 of O.G.P.A. as sub groups I and II separately.
  • ThesisItemOpen Access
    VARIABILITY IN BIDI TOBACCO (NICOTIANA TABACUM L.) GERMPLASM
    (AAU, Anand, 1982) PATEL, K. R.; Patel, N. M.
    Tobacco is an important cash crop of India, which occupies third position in production and second for its export in the world. Gujarat ranks second in respect of hectarege but production and productivity-wise it is at the first position in the country. In Gujarat, bidi tobacco covers more than 90 per cent of the total tobacco hectarege. The genetic variability is the prime requirement for the Improvement of any crop as its proper management can produce permanent gain in the productivity of the plant. The information on variability existing in bidi tobacco is very much lacking. The present study, therefore, was undertaken during the year 1980-81 at the Bidi Tobacco Research station, Gujarat Agricultural University, Anand Campus, Anand to (i) estimate genotypic and phenotypic variances existing among the bidi tobacco genotypes, (ii) study interrelationship between yield and yield attributes and (iii) understand the degree of diversity existing among the bidi tobacco genotypes.
  • ThesisItemOpen Access
    NORMAL VALUES IN LUCERNE (MEDICAGO SATIVA), A FORAGE CROP
    (AAU, Anand, 1968) DHAMI, B. M.; Patel, Ramjibhai M.
    Abstract not Available
  • ThesisItemOpen Access
    ON THE ESTIMATION OF GENE EFFECTS IN LAL CHOPADIU TOBACCO
    (AAU, Anand, 1987) Patel, R. R.; Patel, N. M.
    Tobacco, the heighest revenue earning commodity among agricultural commodities, occupies hardly 0.3 per cent of the total cropped area of the country. Gujarat ranks second in respect of tobacco hectarage but from productivity view point it is at the first position in India. Chewing tobacco (tabacum type) is grown in about 10,000 ha of Petlad, Borsad and Khambhat talukas of Kheda district of Gujarat State. Practically no information on quantitative genetic aspect is available for chopadiu tobacco grown in Gujarat. Therefore, present investigation was undertaken during the years 1983-84 and 1984-85 at Tobacco Research Station, Dharmaj to (i) study the nature of gene effects govering yield and other agro-morphological characters, (ii) to study the influence of environment on gene effects governing yield and (iii) to evaluate the selected material of each cycle.