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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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Now showing 1 - 9 of 43
  • ThesisItemOpen Access
    STUDIES OF INTER-PLOT COMPETITION EFFECTS IN BAJRI (Pennisetum typhoides, S. & H.) AND WHEAT (Ttiticum vulgare, Vill)
    (AAU, Anand, 1968) Patel, Devjibhai Haribhai; Patel, Ramjibhai M.
    Abstract not Available
  • ThesisItemOpen Access
    NUTRIENT STATUS OF THE SOILS OF GUJARAT AND ITS CROP RESPONSE RELATIONSHIPS
    (AAU, Anand, 1982) PATHAK, J. H.; Patel, Ramjibhai M.
    In the present study, efforts have been made to obtain the ready picture of the overall soil fertility of the districts/talukas of Gujarat State. The results of about 3.48 lakh soil samples analysed over a course of three years (1975, 1976 and 1977) have been used to work out district/ talukawise indices for soil reaction (pH), salt content (Electric Conductivity), available N, P and K by using the method suggested by Parker et al. (1951). Soil reaction (pH) The soil reaction viewed on district basis has been found to be normal in 10 districts and alkaline in 8 districts while only one district (viz. Dangs) possessed acidic soils. When soil reaction was examined talukawise, it was found that out of 184 talukas of the State, the soils were normal in 111 (60.33%) talukas and alkaline in 72 (39.13%) talukas while only one taluka (Ahwa taluka of Dangs district) has had acidic soils.
  • ThesisItemOpen Access
    NORMAL VALUES IN LUCERNE (MEDICAGO SATIVA) A FORAGE CROP
    (AAU, Anand, 1968) DHAMI, B. M.; Patel, Ramjibhai M.
    Abstract not Available
  • ThesisItemOpen Access
    A STATISTICAL STUDY OF THE BEHAVIOR OF DIFFERENT VARIETIES OF WHEAT AND PADDY OVER LOCATIONS AND YEARS.
    (AAU, Anand, 1967) Motwani, Teoomal C.; Patel, Ramjibhai M.
    Abstract not Available
  • ThesisItemOpen Access
    PREDICTION OF LACTATION MILK YIELD OF AN INDIVIDUAL COW OF KANKREJ HERD
    (AAU, Anand, 1966) Shah, Kantilal M.; Patel, Ramjibhai M.
    Abstract not Available
  • ThesisItemOpen Access
    EVALUATION UNDER FOUR POINT SYSTEM AT GUJARAT AGRICULTURAL UNIVERSITY AND ITS RELATIONSHIP WITH PERCENTAGE SCORE
    (AAU, Anand, 1983) CHHATROLA, HARSHADKUMAR N.; Patel, Ramjibhai M.
    A study was undertaken to know the differences between actual percentage score and predicted percentage score from O.G.P.A. based on ad hoc conversion formula of the Gujarat Agricultural University (G.A.U.). The records of 991 students for B.Sc. (Agri.) course of the Gujarat Agricultural University were studied under two groups viz., (i) Group-I, entire bulk of records and (ii) Group-II, records in range of 2 <= X <= 3 and 3 < X <= 4 of O.G.P.A. as sub groups I and II separately.
  • ThesisItemOpen Access
    VARIABILITY IN BIDI TOBACCO (NICOTIANA TABACUM L.) GERMPLASM
    (AAU, Anand, 1982) PATEL, K. R.; Patel, N. M.
    Tobacco is an important cash crop of India, which occupies third position in production and second for its export in the world. Gujarat ranks second in respect of hectarege but production and productivity-wise it is at the first position in the country. In Gujarat, bidi tobacco covers more than 90 per cent of the total tobacco hectarege. The genetic variability is the prime requirement for the Improvement of any crop as its proper management can produce permanent gain in the productivity of the plant. The information on variability existing in bidi tobacco is very much lacking. The present study, therefore, was undertaken during the year 1980-81 at the Bidi Tobacco Research station, Gujarat Agricultural University, Anand Campus, Anand to (i) estimate genotypic and phenotypic variances existing among the bidi tobacco genotypes, (ii) study interrelationship between yield and yield attributes and (iii) understand the degree of diversity existing among the bidi tobacco genotypes.
  • ThesisItemOpen Access
    NORMAL VALUES IN LUCERNE (MEDICAGO SATIVA), A FORAGE CROP
    (AAU, Anand, 1968) DHAMI, B. M.; Patel, Ramjibhai M.
    Abstract not Available
  • ThesisItemOpen Access
    A BIOMETRICAL STUDY OF GENETIC DIVERGENCE IN MACRONI WHEAT UNDER IRRIGATED CONDITIONS
    (AAU, Anand, 1984) DIXIT, S. K.; Patel, Ramjibhai M.
    The present investigation was carried out with 144 genotypes of macroni wheat under three sowing periods during Rabi 1982-83 at Gujarat Agricultural University, Junagard Campus, Junagadh. The analysis of variance revealed highly highly significant genotypic variances for all the characters in each of the three sowing periods. The highest genotypic coefficient of variation (GCV) was observed for the number of tillers per plant followed by grain yield per plant, harvest index, plant height, grain yield per spike and number of days to flowering which indicated the presence of vast genetic variability for these characters.