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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    Statistical Investigation on Area, Production and Productivity of Kharif Groundnut (Arachis hypogaea L.) in Gujarat
    (Anand Agricultural University, Anand, 2007) R.K.Shukla; Dr. J. S. Patel
    The time series data on kharif groundnut area, production and productivity for the years 1949-50 to 1999-2000 (except to 1975-76, 1976-77and 1977-78 due to drought) were collected from the reports published by Directorate of Agriculture, Gujarat state, Gandhinagar. The data were recorded for five major groundnut growing districts viz. Amreli, Bhavnagar, Jamnagar, Junagadh and Rajkot and for the state as a whole. An attempt was made in present investigation to fit polynomial and ARIMA models to arrive at a methodology that can precisely explain the fluctuation in area, production and productivity for groundnut crop in different districts of Gujarat state and to compare different models