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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    A BIOMETRICAL STUDY OF GENETIC DIVERGENCE IN MACRONI WHEAT UNDER IRRIGATED CONDITIONS
    (AAU, Anand, 1984) DIXIT, S. K.; Patel, Ramjibhai M.
    The present investigation was carried out with 144 genotypes of macroni wheat under three sowing periods during Rabi 1982-83 at Gujarat Agricultural University, Junagard Campus, Junagadh. The analysis of variance revealed highly highly significant genotypic variances for all the characters in each of the three sowing periods. The highest genotypic coefficient of variation (GCV) was observed for the number of tillers per plant followed by grain yield per plant, harvest index, plant height, grain yield per spike and number of days to flowering which indicated the presence of vast genetic variability for these characters.