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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    AGRICULTURALLY BENEFICIAL BACTERIAL ISOLATES FROM PANCHAGAVYA AND ESTABLISHING THEIR PGP ROLE IN CHILLI (Capsicum annuum L.)
    (DEPARTMENT OF AGRICULTURAL MICROBIOLOGY B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2016) Vaibhav Vinaykumar Panchal; Prof. Harsha N. Shelat
    The present study was aimed to prepare Panchagavya (PG) which is concoction of desi cow’s direct (Milk, cow dung, cow urine) and 2 derived (curd and ghee) products. Moreover, Modified Panchgavya (MPG) using additional ingredients like sugarcane juice, yeast and ripened banana was also prepared. Total ten bacteria were isolated using different nutrient media from PG and MPG. The isolates were characterized morphologically and biochemically. Amongst all, two isolates V1PG, V3PG isolated from Panchagavya and two isolates V9MPG and V10MPG proved to be the best for their plant growth promoting efficiency viz. solubilization/mobilization of insoluble phosphate and potash, production of siderophore, cellulase and ACC deaminase enzyme and growth hormone - indole acetic acid (IAA). All the four bacteria showed inhibition of plant pathogenic fungi however, isolate V1PG proved the best and shown zone of inhibition of funagl pathogens Fusarium oxysporum, Macrophomina phaseolina Fusarium solani, Aspergillus niger, Pythium sp. and Alternaria alternata by 50, 45 and 40, 40 , 21 and 20 percent followed by V3PG by 46, 35 , 36, 35, 20 and 15 percent , respectively over control.
  • ThesisItemOpen Access
    “AGRICULTURALLY BENEFICIAL BACTERIAL ISOLATES FROM PANCHAGAVYA AND ESTABLISHING THEIR PGP ROLE IN CHILLI (Capsicum annuum L.)”
    (Anand Agricultural University, Anand, 2016) Vaibhav Vinaykumar Panchal; Prof. Harsha N. Shelat
    The present study was aimed to prepare Panchagavya (PG) which is concoction of desi cow’s direct (Milk, cow dung, cow urine) and 2 derived (curd and ghee) products. Moreover, Modified Panchgavya (MPG) using additional ingredients like sugarcane juice, yeast and ripened banana was also prepared. Total ten bacteria were isolated using different nutrient media from PG and MPG. The isolates were characterized morphologically and biochemically. Amongst all, two isolates V1PG, V3PG isolated from Panchagavya and two isolates V9MPG and V10MPG proved to be the best for their plant growth promoting efficiency viz. solubilization/mobilization of insoluble phosphate and potash, production of siderophore, cellulase and ACC deaminase enzyme and growth hormone - indole acetic acid (IAA). All the four bacteria showed inhibition of plant pathogenic fungi however