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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    EFFICACY OF NATIVE PGPR CONSORTIUM AND FORTIFIED FORMULATIONS BY PHYTOEXTRACTS FOR MANAGEMENT OF SOIL BORNE DISEASE COMPLEX WITH SPECIAL EMPHASIS ON ROOT KNOT NEMATODE IN CUCUMBER (CUCUMIS SATIVUS L.)
    (DEPARTMENT OF AGRICULTURAL MICROBIOLOGY B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2017) Panpatte Deepak Gopalrao; Mrs. H. N. Shelat
    Research was carried out to develop fortified formulation comprising of bacterial strains Providencia vermicola AAU PR1 (NCBI ACCN: KJ161325), Pseudomonas putida AAU PR2 (NCBI ACCN: KJ161326) and Pseudomonas fluorescens AAU PR3 (NCBI ACCN: KJ161327) with extracts of botanicals viz. A. indica (neem), I. carnea (besharam) and B. juncea (mustard cake) having biocontrol activity. Individual bacterial strains were found compatible with each other as well as phyto-extracts up to 10% aqueous concentration; rather there was an increase in population of bacterial count in presence of phyto-extracts. Fortified PGPR consortium was prepared having initial bacterial count 1.3 x109 and its longevity studied for 12 months maintaining count up to 7.3 x 107 cfu/ml.