Loading...
Thumbnail Image

Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

Browse

Search Results

Now showing 1 - 1 of 1
  • ThesisItemOpen Access
    MOISTURE STRESS DETECTION IN CHICKPEA (Cicer arietinum L.) BASED ON CANOPY – AIR TEMPERATURE DIFFERENTIAL USING INFRARED THERMOMETER
    (DEPARTMENT OF AGRICULTURAL METEOROLOGY B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2020) Sabhani Khyati H.; Dr. B. I. Karande
    The present investigation entitled “Moisture stress detection in chickpea (Cicer arietinum L.) based on canopy – air temperature differential using infrared thermometer” was laid out on the Agronomy farm, B. A. College of Agriculture, AAU, Anand (Gujarat), India during rabi season of the year 2019-2020. The soil of the experiment field was loamy sand. The objectives were to determine the crop water stress index (CWSI) for chickpea crop and explore association of stress indices with crop soil moisture regimes, yield and yield attributes and to determine optimum irrigation scheduling under IW:CPE ratio and FYM interaction. The treatment combinations consisting of three irrigation levels in a main plot and two FYM levels in a sub-plot were tested under split plot design with four replication. Three irrigation levels include 0.4 IW:CPE ratio, 0.6 IW:CPE ratio and 0.8 IW:CPE ratio and two FYM levels include no FYM and 10 t ha-1 FYM application. Agrometeorological observations were taken from each plot of a single replication at every alternate day. Periodical crop observations were taken from each plot of a single replication at every 15 days interval starting from 20 days after sowing. Post harvest observations were taken from each plot at harvesting.