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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    Assessment of climate change under A2 scenario and its effect on groundnut (Arachis hypogaea L.) yield using DSSAT model for Rajkot district of North-Saurashtra Agro-climatic zone
    (Anand Agricultural University, Anand, 2012) PRAVINSINH K. PARMAR; Dr. H. R. Patel
    The agriculture sector is one of the most riski sector due to the changing impacts of climate change. Changes in temperature, rainfall, extreme events, water flows and atmospheric content has a mixture of positive and negative implication on plant growth, livestock performance and water supply, as well as for soil characteristics, pest and diseases. Thus, the agriculture is likely to face changing conditions and may be at risk. In view of this fact it is high time to evaluate regional crop response to projected climate change. Various adaptations measures and introduction of temperature/drought tolerant cultivars will alleviate the impact of climate change on agricultural crops. The climate change impact assessment on groundnut yield of Rajkot station (200 18' N latitude and 700 56' E longitude) was worked out using the PRECIS model output in A2 scenario and baseline data.