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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    YIELD SIMULATION MODELING AND EVALUATION OF CLIMATE CHANGE IMPACT ON SUMMER MUNGBEAN (Vigna radiata L.) USING CROPGRO MODEL (DSSAT4.6) UNDER DIFFERENT IRRIGATION REGIMES AND ROW SPACINGS
    (DEPARTMENT OF AGRICULTURAL METEOROLOGY B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2017) Karande Baban Ishwar; Dr. H. R. Patel
    The field experiment was conducted at B. A. College of Agriculture, Anand Agricultural University, Anand to study the “Yield simulation modeling and evaluation of climate change impact on summer mungbean (Vigna radiata L.) using CROPGRO model (DSSAT4.6) under different irrigation regimes and row spacings” during two consecutive years 2015 and 2016 with three irrigation regimes, two varieties and two row spacings. Twelve treatment combinations comprised of three levels of irrigation viz., I1 (0.8 IW: CPE ratio), I2 (0.6 IW: CPE ratio) and I3 (0.4 IW: CPE ratio) in main plot with two varieties viz., V1 (Meha) and V2 (GM-4) and two row spacing S1 (45 cm) and S2 (30 cm) in sub plot were tested in split plot design with three replications.