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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    CROP WEATHER RELATIONSHIP OF ONION (Allium cepa L.)
    (AAU, Anand, 2001) CHAUHAN, VIKRAM SINGH; Savani, M. B.
    An experiment was conducted during the rabi season of the year 1998-99 at Anand to study the crop weather relationship of onion. The field experiment was laid out in split plot design with four replications. The treatments were three dates of transplanting, two plant spacing and three irrigation levels. Plant height, number of leaves per plant, fresh, weight of bulb, bulb diameter, total soluble solids (TSS) and bulb yield increased with earlier transplanting and bolting, doubling decreased with late transplanting and bulb dry weight was increased with late transplanting of the crop. Plant height, number of leaves, fresh weight of bulb, bulb diameter, TSS and bulb dry weight were higher with wider spacing whereas bolting, doubling and neck diameter decreased with closer spacing and bulb yield was increased with narrow spacing of the crop. Higher IW/CPE ratio increased plant height, number of leaves, fresh weight of bulb, bulb diameter, TSS bulb dry weight and bulb yield whereas lower IW/CPE ratio decreased bolting, doubling and neck diameter of the bulb. The crop required nearly 2270 GDD, 22000 PTU, 13600 HTU and 500 mm of water. Water use efficiency varied with the variation in the irrigation regimes and ranged between 30.25 Kg ha-1 mm-1 and 169.57 Kg ha-1 mm-1.