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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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2016 - 20194
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Subject: Agricultural Marketing and Co-operation × End date: 2019 × Start date: 2010 × Type: Thesis × Thesis Type: M.Sc ×
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Now showing 1 - 4 of 4
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    ThesisItemOpen Access
    ECONOMICS OF PRODUCTION AND MARKETING OF CHICKPEA IN SAURASHTRA REGION OF GUJARAT
    (INSTITUTE OF DISTANCE EDUCATION ANAND AGRICULTURAL UNIVERSITY ANAND, 2019) Nakum Nimisha Vijaykumar; Dr. Ritambhara Singh
    Chickpea (Cicer arietinum L.) is commonly known as Gram or Bengal gram, and is one of the important pulse crops of India. In 2016-17. It was grown on about 95.39 lakh hectare area and contributed 40 percent to total pulse production in the country. The major gram growing Indian states are Madhya Pradesh, Uttar Pradesh, Maharashtra, Rajasthan, Andhra Pradesh, Bihar, Gujarat, and Orissa. In Gujarat, the crop is mainly cultivated in Saurashtra region, Saurashtra region contributes 45-50 percent to the total chickpea production in Gujarat.
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    ThesisItemOpen Access
    GROWTH, INSTABILITY AND PRICE BEHAVIOUR OF MAJOR SEED SPICES OF GUJARAT STATE
    (INSTITUTE OF DISTANCE EDUCATION ANAND AGRICULTURAL UNIVERSITY ANAND, 2018) Ghanchi Mahmmedrizawan Y.; Dr. K. S. Jadav
    Horticulture sector has emerged as major driver of growth in the agricultural and allied sector. Horticulture production are more remunerative as well having export value, hence area under horticulture crops are rapidly increasing in the state. Spices among major segment of horticultural production having major contribution in export value of the state although it having very less area compare to fruits and vegetables. India has monopoly in spices production and exports since long not in term of quantity only but in terms of different types of spices, too. Taking in the consideration of Gujarat based on various types of spices and their suitability to climate, Gujarat is known as “Seed Spices Hub” in the country. With combination of nature’s favour, farmers enthusiasm and policy instrument, Gujarat state is blooming in horticulture sector with consisting performance in seed spices.
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    ThesisItemOpen Access
    GROWTH, INSTABILITY AND PRICE BEHAVIOUR OF MAJOR SEED SPICES OF GUJARAT STATE
    (INSTITUTE OF DISTANCE EDUCATION ANAND AGRICULTURAL UNIVERSITY ANAND, 2017) Ghanchi Mahmmedrizawan Y.; Dr. K. S. Jadav
    Horticulture sector has emerged as major driver of growth in the agricultural and allied sector. Horticulture production are more remunerative as well having export value, hence area under horticulture crops are rapidly increasing in the state. Spices among major segment of horticultural production having major contribution in export value of the state although it having very less area compare to fruits and vegetables. India has monopoly in spices production and exports since long not in term of quantity only but in terms of different types of spices, too. Taking in the consideration of Gujarat based on various types of spices and their suitability to climate, Gujarat is known as “Seed Spices Hub” in the country. With combination of nature’s favour, farmers enthusiasm and policy instrument, Gujarat state is blooming in horticulture sector with consisting performance in seed spices.
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    ThesisItemOpen Access
    AN ECONOMIC ANALYSIS OF PRODUCTION AND MARKETING OF MAIZE IN TRIBAL AREA OF MIDDLE GUJARAT
    (Anand Agricultural University, Anand, 2016) Balvantbhai Ramanbhai Pagi; Dr. Ganga Devi
    The present investigation was undertaken with a view to study the cost and return, marketing behavior, marketing cost, margin, price spread, marketable surplus and post harvest losses at producer level of maize crop in tribal area of middle Gujarat by using multi-stage random sampling design. The study covered 4 talukas, 12 villages and 120 maize growers from Dahod and Panchmahal districts. For studying price spread in marketing, five functionaries from each category of maize market were randomly selected from Dahod and Panchmahal markets. The major analytical tools employed for the study were tabular analysis, cost concept, price spread and linear regression function