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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    DEVELOPMENT OF SCALE TO MEASURE ATTITUDE OF THE FARMERS TOWARDS NEEM BASED BIOPESTICIDES
    (Anand Agricultural University, Anand, 2016) K.Kishan; Dr. N. B. Chauhan
    Neem is acknowledged today as a natural product, which has much to offer in solving global agricultural, environmental and public health problems. The natural properties of neem do not have any toxic reactions, so they are helpful in plant protection and ecofriendly management of sustainable agricultural development. Products derived from neem tree act as potent insect growth regulators. Neem products make insecticide, pesticide, fumigant, fertilizer, manures, compost, urea coating agent and soil conditioner. Due to swelling public concerns about the harmful effects of toxic synthetic pesticides, neem based products have virtually taken the centre stage as an imminent alternative. Neem oil, neem fruit and its different by-products make efficient biopesticides, fungicides and organic manures. Recently, agricultural scientists have realized the potential of neem and there has been a growing interest amongst them towards neem as an organic alternative