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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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Now showing 1 - 9 of 9
  • ThesisItemOpen Access
    AUTHORS' MOTIVATION TOWARDS WRITING ARTICLES IN KRUSHIJIVAN FARM MAGAZINE
    (Anand Agricultural University, Anand, 2005) Aniket G. Sukhadia; Dr.B.B.Patel
    Information plays an immense role in our society and its large scale dissemination through highly perfected communication media constitutes. The fast changing agricultural technology demands for more and more information to be transmitted to over increasing volume of clientele. Print media, due to its mass nature, promises to satisfy the information needs of the masses in particular. The KRUSHIJIVAN, an important popular Gujarati farm magazine published by Gujarat State Fertilizers and Chemical Limited to cater the information needs to the 5 lakhs farmer subscriber of Gujarat State
  • ThesisItemOpen Access
    INDIGENOUS AND SCIENTIFIC KNOWLEDGE OF THE TRIBAL AND NON-TRIBAL FARMWOMEN ABOUT NEEM IN MIDDLE GUJARAT
    (Anand Agricultural University, Anand, 2005) P.K.Zala; Dr. N. B.Chauhan
    Neem (Azadirachta indica, A.Juss) belongs to the family Meliaceae. It is a hardy, quick growing, evergreen tree. Fresh neem leaves and flowers come in March- April. The lifespan of tree is more than two centuries. It is naturally distributed on Shivalik hills of Uttar Pradesh and hillock of Deccan, in Karnataka and adjoining states. Neem is bitter in taste due to the presence of "Triterpenese" or "Limonoids". The most important bioactive substance of neem is "Azadiractin". The neem tree grows on almost all type of soils and wide range of climate. Neem tree is recognized as "Kalpavriksha" because all parts of neem and its products are very useful in agriculture, industries, medicines and in many other fields
  • ThesisItemOpen Access
    PUBLICATION BEHAVIOUR OF THE AGRICULTURAL SCIENTISTS OF ANAND AGRICULTURAL UNIVERSITY, ANAND
    (Anand Agricultural University, Anand, 2005) SUNIL D. PARMAR; Dr. B. B. Patel
    Any research activity is said to be complete when its results are published. Publication is an important measuring yard stick of a scientist’s career and his achievement. A list of publication is an evidence of one’s achievements. A publication gives recognition to the scientists of agricultural universities, various faculties and fields, they are involved in. Keeping this in view, publication behaviour of agricultural scientists of the Anand Agricultural University, Anand were undertaken with the following specific objectives
  • ThesisItemOpen Access
    A STUDY OF PARTICIPATION AND DECISION MAKING OF FARM WOMEN IN DAIRY OCCUPATION
    (Anand Agricultural University, Anand, 2005) AMBROSE TOPPO; Dr. M. S. TRIVEDI
    Livestock sector is a prominent sector among agriculture and allied activities in India. India is the world’s single largest milk producing country with share of about 14 per cent milk production. In the dairy development map of India, Gujarat occupies a place of pride. Women are considered to be pioneer in all sorts of development. The contribution of women in agriculture estimated to be about 50-60 per cent. In many places entire livestock management looked after by women
  • ThesisItemOpen Access
    A STUDY OF PARTICIPATION AND DECISION MAKING OF FARM WOMEN IN DAIRY OCCUPATION
    (Anand Agricultural University, Anand, 2005) AMBROSE TOPPO; Dr. M. S. TRIVEDI
    Livestock sector is a prominent sector among agriculture and allied activities in India. India is the world’s single largest milk producing country with share of about 14 per cent milk production. In the dairy development map of India, Gujarat occupies a place of pride. Women are considered to be pioneer in all sorts of development. The contribution of women in agriculture estimated to be about 50-60 per cent. In many places entire livestock management looked after by women.
  • ThesisItemOpen Access
    STUDY OF ATTITUDE AND OCCUPATIONAL ASPIRATION OF UNDER GRADUATE VETERINARY SCIENCE AND ANIMAL HUSBANDRY COLLEGE STUDENTS OF GUJARAT
    (Anand Agricultural University, Anand, 2005) RAJENDRA KUMAR SHINGARE; Dr. N. R. PATEL
    Education has been considered a lubricating force in the process of overall socio-economic development. Veterinary education provides opportunities to develop skills, in addition to the knowledge through engaging the learners in a variety of processes and situations. The study was conducted the colleges of veterinary science and animal husbandry Anand and Sardar krushinagar. The main aim of the study was to know the veterinary college students’ attitude towards veterinary education and the relation of the students’ personal characteristics, socio psychological and family background factors with their attitude. The undergraduate students proportionate randomly selected were 135. Finally out of which 125 students were available as respondents
  • ThesisItemOpen Access
    DETERMINATION OF ATTITUDE, OCCUPATIONAL ASPIRATION AND PREFERENCE FOR PLACEMENT OF B.Sc. AGRICULTURE STUDENTS OF GUJARAT STATE
    (Anand Agricultural University, Anand, 2005) AJIT. C.; Dr. M.S. Trivedi
    Since time immemorial, agriculture in India has been looked upon a way of living rather than a business enterprise. Now Indian agriculture is on the threshold of a significant transformation from the traditional systems, low investment of capital and technology and poor post harvest management and value addition to move value added agricultures and we are marching towards a “green revolution” in agriculture. This calls for a significant role of corporate sector and co-operative sector than the Governmental sector
  • ThesisItemOpen Access
    A STUDY OF ATTITUDE AND OCCUPATIONAL ASPIRATION OF B. TECH. DAIRY SCIENCE STUDENTS OF GUJARAT STATE
    (Anand Agricultural University, Anand, 2005) V.B.Patel; Dr. M. S. TRIVEDI
    Livestock sector is a prominent sector among agriculture and allied activities in India. India is world’s single largest milk producing country with share about 14 per cent in the dairy development map of India; Gujarat occupies a place of pride. Education has been considered a lubricating force in the process of overall socio-economic development. The most important theme of linkage between dairy industries and educational institutions are on brink of the 21st century as we have almost reached to the cross road of Indian economy where the process of liberalization has started. This is indeed a crucial time for all of us to very seriously contemplate to develop a vision which can help us in our endeavor to promote economical and social status of our people and lead us to achieve the ultimate goal of our total participation in management of their organization
  • ThesisItemOpen Access
    A STUDY ON ADOPTION OF RECOMMENDED CHILLI TECHNOLOGY IN VADODARA DISTRICT OF GUJARAT STATE
    (Anand Agricultural University, Anand, 2005) B.D.Patel; Dr. M. S. TRIVEDI
    Horticulture sector is a prominent sector among agriculture and allied activities as means of diversification and nature has placed India in a place of pride on horticultural development map of the world. India is second largest producer, consumer and exporter of spice and spice based byproduct. In the orient chilli popularly known as mirchi (Capsicum annum L.) is an important commercial and vegetable cum spice crop of India. The total area, production and productivity of chilli crop in India and Gujarat looks impressive but is not up to mark of its potential. The above facts would substantiate the need to find out such lacuna on the part of chilli growers. One way by which extension scientist can contribute to this task is to find out better ways and means of promoting chilli cultivation technology