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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    ORIENTATION RESPONSE OF Helicoverpa armigera (Hübner) TO DIFFERENT HOST PLANT VOLATILES
    (DEPARTMENT OF AGRICULTURAL ENTOMOLOGY B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2021) Shivam R. Padaliya; Dr. C. K. Borad
    Investigations on “Orientation response of Helicoverpa armigera (Hübner) to different host plant volatiles” were carried out at Anand Agricultural University, Anand (Gujarat) during 2020-21. The orientation response of H. armigera adults to volatiles of different host plants (marigold, tomato, chickpea and pigeonpea) was carried out using four-choice olfactometer. The highest attraction of both female and male moth of H. armigera was recorded towards marigold plant volatiles; it was 35.01 per cent for uncut twig and 42.32 per cent for cut twig in case of female moth as well as 36.72 per cent for uncut twig and 39.18 per cent for cut twig in case of male moth. The next higher response was observed to tomato plant volatiles. The GC-MS analysis was done to identification of host plant volatiles. Total eleven, ten, seventeen and ten plant volatiles were identified from marigold, tomato, pigeonpea and chickpea plant, respectively.