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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    ROLE OF AVIAN PREDATORS, OTHER BIOAGENTS AND CUTTING MANAGEMENT IN CONTROL OF LUCERNE (MEDICAGO SATIVA LINNAEUS.) PESTS & BREEDING BIOLOGY OF BRAHMINY MYNA STURNUS PAGODARUM GMELIN
    (AAU, Anand, 1991) Patel, J. R.; Parasharya, B. M.
    Studies on role of predators, other bioagents and cutting management in control of lucerne pests and breeding biology of one of the chief predatory species Sturnus Pagodarum Gmelin were carried out at Anand Campus of Gujarat Agricultural University, during 1990-91. The mean number Heliothis larval population was non-significant between T1 and T2. But population was minimum in T2 as compared to T1 at the time of harvesting. The green fodder was higher in T1 than T2. The Heliothis egg density varied throughout the year. Higher egg density in winter was attributed to both low maximum and minimum temperature and low % RH (Av.). While in summer, low egg density was due to high maximum °C temperature, whereas larval population remained constant throughout the year.