Loading...
Thumbnail Image

Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

Browse

Search Results

Now showing 1 - 1 of 1
  • ThesisItemOpen Access
    POPULATION DYNAMICS, VARIETAL SUSCEPTIBILITY AND MANAGEMENT OF SUCKING PESTS OF OKRA
    (Anand Agricultural University, 2008) BHOI SANDIPKUMAR RAMANLAL; Dr. D. B. Jayani
    Investigations on population dynamics, varietal susceptibility and management of sucking pests of okra, Abelmoschus esculantus (L.) Moench were carried out at B. A. College of Agriculture, Anand Agricultural University, Anand during the kharif - 2006. The studies on population dynamics of aphid, Aphis gossypii Glover revealed that the pest first appeared in 5th week of July and it was continued till 4th week of October. The pest population reached to its peak during 3rd week of September. After that pest population decreased on 1st week of October and again population increased gradually up to maturity of crop. The higher activity of A. gossypii was found in 2nd fortnight of September to October