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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    COMPARATIVE BIOLOGY, BIOPESTICIDAL MANAGEMENT OF PULSE BEETLE, Callosobruchus maculatus (Fabricius) AND VARIETAL SUSCEPTIBILITY IN CHICKPEA DURING STORAGE
    (DEPARTMENT OF ENTOMOLOGY B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2019) Amrutha valli Sindhura Kopparthi; Dr. P. H. Godhani
    Investigations were carried out at Department of Entomology, B. A. College of Agriculture, AAU, Anand during 2018-19 in order to study the comparative biology of pulse beetle, Callosobruchus maculatus (Fabricius), biopesticidal management and varietal susceptibility in chickpea during storage under laboratory conditions. The hosts used for comparative biology study were cowpea, chickpea and green gram. The biopesticides evaluated were Beauveria bassiana WP, B. bassiana oil, Metarhizium anisopliae WP, M. anisopliae oil, Lecanicillium lecanii WP, L. lecanii oil, Bacillus thuringiensis WP and B. thuringiensis oil. Different varieties / genotypes viz., GAG-1423, GAG-1425, Dahod Yellow, GG-1, GG-2, GG- 5, GJG-3, GJG-3, KAK-2 and JGK-1 were screened for their susceptibility to C. maculatus.