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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    Bionomics of aphid, Aphis gossypii Glover and its biorational management on coriander
    (Anand Agricultural University, Anand, 2013) AHEIBAM RANILA DEVI; Dr. P. K. Borad
    Investigations on bionomics, population dynamics and biorational management of Aphis gossypii Glover on coriander were made at Agronomy farm, B. A. College of Agriculture, Anand Agricultural University, Anand during the year 2011-13. Of the plants surveyed for the host range of A. gossypii, three vegetable crops (brinjal, okra and chilli), each one of fibre crop (cotton), medicinal (isabgol) and ornamental (marigold) plants were found as hosts of this pest. The nymphs and adults suck the cell sap from under surface of leaves. It attacked almost all plant parts. In case of severe infestation, the growth and development of plant retarded and formed poorly developed shriveled seeds. They also