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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    PRODUCTION AND MARKETING OF MILK ACROSS DIFFERENT HERD SIZES OF BUFFALOES AND CROSSBRED COWS IN MIDDLE GUJARAT
    (B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2020) Maitri Satashia; Dr. R. S. Pundir
    A multistage stratified sampling design was used for selecting the sample. The study covered 6 talukas, 24 villages and 240 dairy farmers (59 marginal, 60 small, 59 medium and 62 large) from Anand, Kheda and Panchmahal districts. For the study of marketing aspects of milk, 10 functionaries at each stage of marketing channel in each selected district were chosen. The primary data were collected for the agricultural year 2018-2019 by personal interview method. In order to fulfill the stipulated objectives of the study, the major analytical tools employed were tabular analysis and cost concepts. Moreover, Cobb-Douglas production function was employed to examine the resource use efficiency in milk production. Marginal value products and marginal factor cost ratios were also calculated for the resources used.