Loading...
Thumbnail Image

Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

Browse

Search Results

Now showing 1 - 1 of 1
  • ThesisItemOpen Access
    STUDY OF FERTILIZERS AND WATER SOLUBLE MICRO NUTRIENTS ON HORTICULTURAL CROPS IN ANAND DISTRICT OF GUJARAT
    (AAU, Anand, 2015) ARNAV, ATUL KUMAR; DR. R. S. PUNDIR
    Horticultural crops contribute to the national income by almost one fifth of the total income from agricultural produce. A large number of varieties of fruits, vegetables, flowers, plantation crops, medicinal and aromatic plants, root and tuber crops accounted for about seven per cent of the gross cropped area but contribute more than about 20 per cent to gross value of agricultural output. Horticultural crops have a tremendous potential for fertilizer use. Beside major nutrients, application of secondary and micro-nutrients is also gaining importance in nutrient management system. Deficiency symptoms of Iron, Zinc, Manganese, Molybdenum and Boron have been reported at various places in various horticultural crops. Thus study has been under taken to find out utilization pattern of fertilizers and water soluble micro nutrients in horticultural crops and Competitors’ analysis of fertilizers and water soluble micro nutrients in horticultural crops.