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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    PHYSIO-BIOCHEMICAL ANALYSIS OF TOMATO cv. GAT 5 FRUITS FOR SHELF LIFE IN RESPONSE TO EXOGENEOUS MELATONIN
    (Department of Biotechnology B. A. College of Agriculture, Anand Agricultural University Anand, 2020) Tushar Ranchhodbhai Gadhavi; Dr. J. J. Dhruv
    The present investigation was undertaken on tomato fruit (Solanum lycopersicumL.) in order to estimate biochemical characterization and molecular analysis. The tomato fruits and genotypes were received from Main vegetable research centre (MVRS), Anand Agricultural University, Anand during summer 2019-20. The main objective of the experiment was to study the Physio-biochemical property of tomato fruit one variety and characterization of ten tomato (Solanum lycopersicum L.) genotypes by molecular markers. The various physio-biochemical characters were analyzed at Biochemistry Department, A.A.U., Anand, while the molecular characterization was done at Biotechnology Department, A.A.U., Anand.