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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    MAPPING QTLs FOR IRON AND ZINC CONCENTRATIONS IN RICE (ORYZA SATIVA L.)
    (DEPARTMENT OF AGRICULTURAL BIOTECHNOLOGY ANAND AGRICULTURAL UNIVERSITY ANAND, 2017) DHARA K. SAVSANI; Dr. Y. M. Shukl
    Rice (Oryza sativa L.) is nutritionally, one of the most important staple food crops for approximately half of the world population. It is rich in carbohydrate and the predominant dietary energy source for Asia, North and South America and Africa, re iterating its importance to human welfare.
  • ThesisItemOpen Access
    EXPRESSION PROFILING OF DIFFERENT GENES RELATED TO UPTAKE, TRANSPORT AND REMOBILIZATION OF IRON AND ZINC IN RICE (Oryza Sativa L.) GENOTYPES
    (AAU, Anand, 2014) DHARA K. SAVSANI; Dr. N. Sasidharan
    Rice (Oryza sativa L.) is nutritionally, one of the most important staple food crops for approximately half of the world population. It is rich in carbohydrate and the predominant dietary energy source for Asia, North and South America and Africa, re iterating its importance to human welfare. The important micronutrients present in rice grain are lost during processing of rice grain for consumption and also due to non scientific storage practices. In this context, biofortification of rice (Oryza sativa L.) is of primary importance not only because it is consumed widely all over the world but also as a cheap source of energy if it can be enhanced with micronutrient such as Fe, Zn and vitamin A. The present study was carried out with an aim to study the molecular diversity existing in 26 rice genotypes (red and white) and also to study the effect of different metal homeostasis related genes (showing high iron and zinc content) at two developmental stages R3 (Panicle emergence) and R5 (Grain filling) when subjected to different foliar applications of Fe and Zn content. The molecular markers assay included 13 SSR markers. The DNA was extracted from 15 days old seedlings with CTAB method.