Loading...
Thumbnail Image

Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

Browse

Search Results

Now showing 1 - 1 of 1
  • ThesisItemOpen Access
    “SCREENING OF RECOMBINANT INBRED LINES (RILs) OF RICE (Oryza sativa L.) SEGREGATING FOR AROMA TRAIT USING MOLECULAR AND BIOCHEMICAL MARKERS
    (Anand Agricultural University, Anand, 2010) ABHISHEK SINGH; Dr. R. Bhatnagar
    Aromatic rice has become popular owing to its aroma. Growing demand for aromatic rice has spurred interest in the development of local aromatic cultivars that offer combination of better aroma and higher yield. In order to assist in the development of aromatic rice cultivars suited to particular local environmental conditions, rice breeders have an interest in gaining access to a simple and inexpensive method(s) for distinguishing between aromatic and non-aromatic rice parents and recombinant lines derived from aromatic and non-aromatic parents