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ThesisItem Open Access Production of Lentil brokens and Barnyard millet based product using Extrusion Cooking Technology(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2018) Dubey, Pratishtha; Tiwari, V.K.ThesisItem Open Access Effect of Packaging and Storage Period on the Quality Attributes of Paddy Grain(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2018) Mishra, Roopal; Gupta, A.K.ThesisItem Open Access Characterization of viscoelatic behavior of ripe Deseeded Tamarind subjected to uniaxial compressive loading(jnkvv jabalpur, 2017) Satankar, Monika; Verma, D.KThesisItem Open Access OPTIMIZATION OF OPERATIONAL PARAMETERS OF MICROWAVE HEATING FOR PARBOILING OF PADDY(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2018) Pandey, Sanjana; Abroal, C.M.ThesisItem Open Access OPTIMIZATION OF PROCESS PARAMETERS FOR MICROWAVE DRYING OF ONION SLICES(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2018) Meena, Kavita; Abroal, C.M.ThesisItem Open Access DEVELOPMENT OF PROTEIN ENRICHED MALTED WHEAT BASED WEANING FOOD AND ITS EVALUATION DURING STORAGE(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2018) , Malsawmtharzela; Gupta, A.K.ThesisItem Open Access Suitability of Barnyard Millet - Green Gram for development of High Fiber extrudate(JNKVV, Jabalpur, 2015) Haldkar, Prabha; Tiwari, V. K.ThesisItem Open Access Development of green chickpea pod stripping cum shelling machine(jnkvv, jabalpur, 2008) Rajput, Mahendrasingh; Mandhyan, B. L.