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Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur
Theses
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SINGH, MOHAN
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2008
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Processing and Food Engineering
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Subject: Processing and Food Engineering
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End date: 2009
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Start date: 2008
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Thesis Type: Ph.D
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Open Access
INVESTIGATIONS ON APPLICATION OF EXTRUSION COOKING TECHNOLOGY FOR PREPARATION OF READY TO EAT EXTRUDED SNACK FROM DIFFERNT BLENDS OF RICE, MAIZE, DEFATTED SOY-FLOUR AND SAFED MUSALI (CHLOROPHYTUM BORIVILIANUM).
(
JNKVV,JABALPUR
,
2008
)
SINGH, MOHAN
;
MANDHYAN, B.L.
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