Loading...
Theses
Browse
5 results
Search Results
ThesisItem Open Access ThesisItem Open Access Development of Process Technology for quick Cooking Dhal(JNKVV, Jabalpur, 2004) Basediya, Amrat Lal; Mukherjee, S.ThesisItem Open Access Effect of Different Blends and Coagulants on Biochemical, Organolyptic and Textural Properties of Soy Paneer(JNKVV, Jabalpur, 2008) Sharma, Shruti; Singh, MohanThesisItem Open Access Process Development for Blending Sattu with Kodo flour for Preparation of Ready to Eat Snacks by Extrusion Cooking Technology(jnkvv, jabalpur, 2009) Kuamr, Devendra; Jain, S. K.ThesisItem Open Access Development of green chickpea pod stripping cum shelling machine(jnkvv, jabalpur, 2008) Rajput, Mahendrasingh; Mandhyan, B. L.